Pasta Cacio e Pepe
Serves 210 mins prep10 mins cook
Pasta Cacio e Pepe is a classic Italian dish known for its simplicity and rich flavors, featuring pasta mixed with Pecorino Romano cheese and lots of black pepper. This dish is perfect for a quick yet delicious meal for two. The creamy consistency is achieved by timing the cheese addition perfectly with the pasta cooking.
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What you need
Instructions
1: Cook the pasta in salted water until al dente. 2: In a bowl, mix the finely grated Pecorino Romano with lots of black pepper. 3: When the pasta is almost ready, prepare the cheese mixture to ensure it stays warm. 4: Turn off the heat before adding the cheese to the pasta, mix energetically. 5: Serve immediately while hot.View original recipe